Naturally Greek

Artisan food products from the heart of the Mediterranean

528 Wrighwood Chicago IL. 60614 USA

(773) 549-6211

Our goal at Naturally Greek is to bring to market the best products from Greece. Pure and high quality products that exemplify artisan production and are authentic and earth-driven. We have canvassed the Greek countryside in search of farmers and growers who embody this spirit and have a passion and deep connection with their land. We are committed to making Naturally Greek a brand synonymous with outstanding quality and with food products that capture and honor the essence of the Mediterranean lifestyle and diet.

Eggplants and onions with tomato sauce and Naturally Greek Extra Virgin Olive Oil

Eggplants are delicious hot or cold and can be enjoyed marinated, stuffed, roasted, grilled, fried, in a casserole, in stews or on brochettes. Our delicious recipe combines them with tomatoes, onions and feta cheese.

Ingredients

1/4 cup Naturally Greek Extra Virgin Olive Oil

4 eggplants

2 onions, finely chopped

a pinch of nutmeg

Salt and freshly ground pepper

2 tbsp. rosemary, finely chopped

 

for the tomato sauce

100g  or 1/2 cup of tomato sauce

20g or 0.70 ounces of finely chopped feta cheese

20g or 0.70 ounces of green bell peppers

 

Preparation

Wash eggplants and finely dice. Sauté onions in olive oil in a medium size saucepot for 1 minute. Add eggplants and continue to sauté. Add nutmeg, salt and pepper and cook over high heat until eggplants are tender and liquid is absorbed. Add sauce and continue to cook over low heat for 5 minutes more. Adjust seasoning if necessary and sprinkle with rosemary. Serve in a bowl.