Naturally Greek

Artisan food products from the heart of the Mediterranean

528 Wrighwood Chicago IL. 60614 USA

(773) 549-6211

Our goal at Naturally Greek is to bring to market the best products from Greece. Pure and high quality products that exemplify artisan production and are authentic and earth-driven. We have canvassed the Greek countryside in search of farmers and growers who embody this spirit and have a passion and deep connection with their land. We are committed to making Naturally Greek a brand synonymous with outstanding quality and with food products that capture and honor the essence of the Mediterranean lifestyle and diet.

Grilled Salmon with Naturally Greek Honey Pepper Sauce

Ingredients for 4 

  • 3/4 cup Naturally Greek honey
  • 1/3 cup soy sauce
  • 1/4 cup dark brown sugar
  • 1/4 cup pineapple juice
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons Naturally Greek extra virgin olive oil
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 4, 8 oz salmon filets (without skin) 

Preparation

Make the sauce by combining all the ingredients, except the salmon, in a medium saucepan over medium/low heat.
Stir occasionally until sauce begins to boil, then simmer uncovered for 15 minutes or until syrupy.
Watch the sauce closely to be sure it doesn't bubble over. Preheat barbecue grill to medium heat. 
Rub each salmon filet with Naturally Greek extra virgin olive oil, and add a light sprinkling of salt and pepper.
Grill the salmon for 4 to 7 minutes each side or until done.
Serve the salmon with a small cup of the honey pepper sauce on the side.